All items in this category.
3.5
Soft flattened rice tossed with mustard seeds, curry leaves, turmeric, sautéed onions and roasted peanuts, finished with fresh coriander and lime — Maharashtra's favourite breakfast dish, served any time of day.
3.5
Thinly sliced onions dipped in a spiced gram-flour batter and deep-fried until golden and crisp — a quintessential Maharashtrian tea-time snack.
3.5
Eight crisp, golden tapioca pearl fritters mixed with potato and roasted peanuts — a traditional fasting-day favourite, served with peanut chutney on the side.
3.5
Crisp shallow-fried potato patties smothered in a warm, tangy white pea curry (ragda), finished with onions, sev and chutneys for a true Mumbai chaat experience.
3.5
Mumbai-style wet bhel — puffed rice tossed with potato, onion, sev, and a generous swirl of tangy tamarind and spicy green chutney, served immediately so it stays fresh and crunchy.
3.5
A dry, crunchy version of bhel made with puffed rice, sev, peanuts and a dry tangy masala, finished with a squeeze of fresh lime.
3.5
Six pieces of our savoury steamed-then-fried coriander and chickpea flour snack, fragrant with fresh herbs and mild spice.
3.5
Steamed and then pan-fried chickpea flour cakes layered with spices, similar to a savoury steamed cake, sliced and served as a flavourful main.
3.5
A lightly spiced potato curry, soft and comforting, often paired with puri or bhakri.
3.5
Crisp hollow puris filled with spiced potato and chickpeas, served with tangy mint-coriander water and sweet tamarind chutney — a beloved Mumbai street food classic.
