All items in this category.
3.5
Vadapav plate you get two vadapav's. is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun. with red garlic chutney and fried green chillies.
3.5
A fiery, beloved Maharashtrian classic: sprouted moth beans simmered in a deeply spiced curry, layered with crunchy farsan, raw onion, lime, and served with soft pav. Every spoonful is bold, tangy and unapologetically spicy.
3.5
A festive thali centered around our saffron shrikhand, served with crisp puris, spiced potato bhaji, kanda bhaje, papad, dal and rice — a complete celebratory meal.
3.5
Our soft, sweet jaggery and lentil stuffed flatbread served the festive way: alongside spicy katachi amti (a tangy lentil broth made from the leftover puran stock), crispy kanda bhaje, papad and rice.
3.5
Two layers of flaky, potato-stuffed paratha, pan-roasted to golden perfection and served with cooling yogurt and tangy pickle.
3.5
Smoky roasted eggplant mashed with onions, herbs, and traditional Maharashtrian spices with chapati and onion.
3.5
A wholesome multi-grain savoury flatbread made from a traditional blend of five grains and lentils, pan-roasted with a hint of spice, served with fresh yogurt. Two pieces.
3.5
Our modern twist on the classic: two batata vadas served in soft pav with both green and sweet chutney layered generously, finished with a side of fried green chili for those who like an extra kick.
3.5
Two vadas served in pav that's been roasted in ghee and dry garlic chutney for a smoky, buttery crunch, finished with green and sweet chutney and fried green chili.
3.5
4-Crisp puris served alongside a spiced potato curry (batata bhaji) — a comforting combination eaten across Maharashtrian breakfast tables.
